Welcome to Château 13

“ Lovely, comfortable, welcoming restaurant with wonderfully warm and helpful service staff...from hostesses to owner to servers and everyone. Delicious fresh food, and incredible wine list and more. We enjoyed the bone-in veal cutlet, filet mignon, truly French style fries, Cesar salad and a bottle of Bordeaux! 5-Stars all the way here at Brandeton's fabulous Chateau 13! ”

“ Phenomenal dining experience! Down to the last detail everything was perfect and delicious. The filet mignon was perfectly cooked and melted in my mouth. Our waiter Doug gave 5 star service the entire evening and is very knowledgeable and friendly. (And thank you to Nolan for clearing the table and keeping our waters topped off!) ”

“ Small little elegant place in downtown that makes you feel like you’ve flown to Europe when you walk in the door. Very upscale, clean, inviting, and staff treated us immediately and all the staff was extremely knowledgeable and friendly. Our server knew every inch of place and menu. Food was picture perfect cooked amazingly and seasoned fantastic. The charcuterie board was diverse and delicious. The deserts were delicious and as non drinkers it was great that the nonalcoholic options were as elegant as the rest. The evening was fantastic and my mother truly enjoyed celebrating her 80th birthday here! ”

“ At first sight, it’s not much to see but once you get inside the experience begins. Service from top to bottom is elite — the manager introduced herself by name before we sat down and we had a seamless transition from checking in to getting our table. Make reservations ahead of time. The restaurant is divided into two main parts: bar/lounge and restaurant with a wall dividing the two. The place is overall “small” but it creates an intimate and well balanced atmosphere that my fiancée and I got lost in for the whole night. Our server Doug was also particularly memorable. From the very beginning he made us feel welcomed and valued, he was knowledgeable about the history of the place and their previous (and obviously current) menus. My fiancée and I noticed a few dishes that jumped off the pages at us and we left the rest to Doug who complimented our dishes with not only fantastic sides and desserts but with dinner/dessert wines as well! He crushed it!! We had unbelievable dishes and struck gold with our server too! Can’t wait to go back for our anniversary! ”

“ Absolutely fabulous experience all around!!! From the moment we entered, we felt like VIPs with great service. We were celebrating a girls weekend and all the staff we came in to contact with were so kind and friendly. They were SO helpful and knowledgeable about all things wine. We shared a few bottles and were very happy with our choices. I ate off the Prix Fixe menu, which had a small bite, appetizer, and entree. Every single bite was so delicious and displayed so beautifully. I would absolutely go back in the future! ”

“ Everything about this restaurant is unique and magical. The staff is so spot on with service. Your water glass is always full and food amazing. The wines and craft champagne cocktails are high quality. The food tastes so delicious and not over seasoned. The flourless chocolate torte cake is the best chocolate desert I have ever tasted in America. I highly recommend this restaurant for any occasion. Even if it's a casual night out or a special occasion. Definitely an adult restaurant and dress casually elegant. I give it 5 stars easily. ”

“ Had an amazing time with my daughter for my at Chateau 13 downtoen Bradenton yesterday. The ambiance and vibe was 10/10. I had beef tartare w/truffle shavings and tuna tartare both amazing. The crab cake was fantastic (heavy on the crab light on the filler) and my first time trying escargot didn’t disappoint. I ended the meal with PEI mussels and Amiya had the duck. The bartender topped our drinks off so many times I had to tap out. They gave me a chocolate mousse with a candle on the house and it was a perfect way to end the night. ”

“ Cozy atmosphere, phenomenal food, plentiful wine. We had everything from charcuterie to braised octopus to foie gras. Delicious! Highest recommendation. ”